After reviewing the photos I took for the second time, I noticed that I had issues with the temperature, and also got some suggestions to either make the froġa smaller, or do it in different pieces.
I tried it out again, this time round also adding some garnishing and focusing on presentation, and below are some of the results.
This time round I got positive feedback, both from my peers and lecturers, and I will be proceeding to the magazine with the above chosen photos.
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